Here's another fun Valentines Day inspired recipe for the weekend. The floral essence from the rose and sweet-tart flavor of the Meyer lemon are a lovely flavor combination. Have a beautiful day and enjoy this little drink of liquid heaven.

Rose petal lemonade
Makes about 32 ounces

2 cups boiling water
3/4 cup cold water
1/2 cup Meyer lemon juice, fresh squeezed
1/3 cup dried rose petals
1/4 cup raw light agave nectar

1. Steep dried rose petals in boiling water for 1 hour. Strain rose petals and pour rose water into pitcher.
2. Add water, Meyer lemon juice, and agave. Stir until well combined. Serve immediately over ice. Enjoy!