Blog — cheesecake RSS


Can you believe it’s almost Thanksgiving? I don’t know about you, but I've been scrambling to put together a menu. While I am definitely looking forward to dusting off some of the old family recipes, I also thought it might be fun to change things up a bit and include a recipe that fuses my two favorite holiday desserts: cheesecake and pumpkin pie. In addition to being visually stunning, this dessert is also vegan and gluten-free, which means it can accommodate a variety of dietary lifestyles. There are so many different ways to make a vegan cheesecake. For this recipe I chose So Delicious unsweetened coconut milk yogurt to impart a rich and creamy consistency. In place of eggs I...

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