Blog — holiday RSS



PUMPKIN SWIRL CHEESECAKE VEGAN + GLUTEN-FREE

Can you believe it’s almost Thanksgiving? I don’t know about you, but I've been scrambling to put together a menu. While I am definitely looking forward to dusting off some of the old family recipes, I also thought it might be fun to change things up a bit and include a recipe that fuses my two favorite holiday desserts: cheesecake and pumpkin pie. In addition to being visually stunning, this dessert is also vegan and gluten-free, which means it can accommodate a variety of dietary lifestyles. There are so many different ways to make a vegan cheesecake. For this recipe I chose So Delicious unsweetened coconut milk yogurt to impart a rich and creamy consistency. In place of eggs I...

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PINEAPPLE POMEGRANATE PUNCH DAY #6

Thought I would create a fun Fruity cocktail for day #6 of February's juice challenge. There are so many amazing fruits during these cold winter months, pomegranates being one of them. They are considered a superfood and have high levels of anti-oxidants, Vitamin C and are an anti-inflammatory. When juiced the pomegranates tart flavor blends perfectly with a little citrus from the orange and lime, then balanced out with a sweet juicy pineapple. Yum! Pineapple Pomegranate PunchMakes 24 ounces2 oranges, peeled1 cup fresh pomegranate seeds1 lime, peeled1/2 ripe pineapple, rind removed1. In juicer of choice, juice all ingredients. Serve immediately

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