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VEGAN + RAW HEIRLOOM TOMATO SALAD W/ KELP NOODLES

It's August and ripe juicy tomatoes are dripping from their vines. If you grow your own, you might be surfing the internet trying to find recipes to use all your tomatoes before they are generously gifted to the compost.Here's a refreshing summer recipe that is light, crisp, and perfect for those dog days of summer. If you're unfamiliar with using kelp noodles, they can be a great alternative to the flour versions. They are free of most allergens including grains, making this salad not only raw + vegan but paleo as well!Right out of the bag, kelp noodles can be a little intimidating. They have a nice crunch and tend to soften when added to a sauce that contains salt....

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VEGAN + RAW KELP NOODLES + HEMP SEED PESTO + CRUSHED RED PEPPER

Things have been very busy this month in the world of Wild Plate. I've been working around the clock on a large order of 950 of my vegan + raw candy bars "THE FIX". More info about that coming soon! From finding and setting up wholesale accounts, ordering the proper equipment, securing a commercial kitchen space in Louisvlle, KY, and making the bars, it hasn't left me much time to get crafty in the kitchen. Being surround by sweet treats and chocolate all day is not the worst thing in the world, but I have been craving anything and everything green to fuel up for these long 16 hour days of stirring, pressing, dipping, and wrapping. Last night I took...

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VEGAN + RAW PUMPKIN SEED PESTO PASTA

I love that Fall is here but I have to admit, I'm still holding onto a little piece of Summer. The golden autumn leaves of the Northwest covering my once mowed Kelly green grass is a sign of nature moving into hibernation mode and preparing for the gloomy, brisk winter months ahead. I am looking forward to the bounty of fresh root vegetables, squash and winter fruits that are now making an appearance in markets, yet I still long for local fresh picked herbs, fragrant heirloom tomatoes, berries and crisp summer veggies that packed my fridge with a rainbow of colors this Summer. To satisfy my appetite for both seasons, I decided to make this pesto recipe using raw pumpkin...

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