Blog — nutpods RSS


I always end up buying more bananas than I can consume before they get to that mushy spotted brown phase aka banana bread perfection phase. Yes, they look very unappetizing but the darker and more squishy they are the better for baking.On occasion, I'll peel them, wrap them up, and throw them in the freezer for smoothies but let's be honest, I'd rather make this mouth-watering banana bread with chunks of dark chocolate then slathered it with some dairy-free cream cheese for a quick breakfast on-the-go. The texture of this bread is a little different than the traditional cake-like version. It is more dense, less sweet, and very moist with a slight crunch around the edges. I know the word "moist"...

Continue reading