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VEGAN + RAW PUMPKIN SEED PESTO PASTA

I love that Fall is here but I have to admit, I'm still holding onto a little piece of Summer. The golden autumn leaves of the Northwest covering my once mowed Kelly green grass is a sign of nature moving into hibernation mode and preparing for the gloomy, brisk winter months ahead. I am looking forward to the bounty of fresh root vegetables, squash and winter fruits that are now making an appearance in markets, yet I still long for local fresh picked herbs, fragrant heirloom tomatoes, berries and crisp summer veggies that packed my fridge with a rainbow of colors this Summer. To satisfy my appetite for both seasons, I decided to make this pesto recipe using raw pumpkin...

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