Blog — quinoa RSS


My good friend Courtney and I had a girls night over a year ago and made these amazing sweet potato tacos. If you think about a meal as often as I thought about that one, you should probably figure out a way to recreate it. That's exactly what I did with these tacos. They are veganized, gluten free, and ready to made in a kitchen near you. The perfect amount of spice brings out the sweetness of the potato and the radish adds a nice bite of crunch. Serves 4 Ingredients8 corn tortillas2 cups cooked quinoa1 large sweet potato, peeled, diced1 cup water1/2 cup diced sweet onion1-7 ounce can chipotles chili's in adobe sauce ( I used La Costena) 4...

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Now that Spring has arrived, farmers markets are beginning to open, and bursts of vibrant colors are surfacing after a dull, grey, winter. Dark leafy greens are in abundance, which for me is like being a kid in a candy store. With so many varieties of kale, chard, and lettuce to chose from, I was inspired to make this quinoa salad bowl for a quick, light, and refreshing meal. Red quinoa salad bowl with garlic herb vinaigretteServes 4 Salad4 cups red quinoa, cooked1 head green kale, stems removed, roughly chopped1 ripe avocado, peeled, pitted, and sliced2 cups carrots, shredded1/4 cup raw pistachios, chopped1/4 cup chives, minced1 tablespoon expeller-pressed olive oil2 teaspoons lemon juice, fresh-squeezedSea salt and black pepper to tasteDressing1...

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