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RUBY RED MINT JUICE DAY #3

It's Monday which can be the perfect day to press the reset button after a fun filled Super Bowl weekend. GO HAWKS!!! It's also day #3 of February's juice challenge. Today, I woke up craving citrus. Perhaps my body was in need of an extra shot of vitamin C. Often times my juicing recipes are inspired by two different things:1. What is my body craving?2. What's in my fridge that I can juice or needs to be used PRONTO?Of course, I usually try to use ingredients that are in season but I do like to throw in a little tropical explosion every now and then-well a lot actually!! I love using pineapples in my green juice recipes which I'll be...

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REFRESHING GREEN JUICE DAY #2

Happy Super bowl Sunday!!! I know, I know, who wants to think about making green juice when there's so many dips, chips and goodies to indulge in throughout the day. Think of this as a pre-game cocktail to energize you for all the jumping, hardcore high-fives and touchdown dances to be performed within the coming hours. GO HAWKS!!! Refreshing green juiceMakes about 24 ounces 5 ribs celery3-4 medium green apples (depending on how sweet you like it)1 head romaine lettuce1 medium cucumber1. In juicer of choice, juice all ingredients. Serve immediately

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CLEANSING GREEN LEMONADE

It's been along time since I've posted anything and thought, what better day to get back into blogging than February 1st.The last few months have been a whirlwind between polishing up technical details with my recipe book, the holidays, and planning a book tour and food line. Due to all the organized chaos, I have found myself not making the time to prepare my usual daily green juices. I love juicing for many reasons, one being the amount of energy it provides me with and second, the boost it gives my immune system during the winter months when flu season is at its peak. I also notice when I'm juicing regularly my skin is clear and well hydrated, my nails...

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CARROT + TANGERINE JUICE

Although we gained an hour of sleep in the morning with daylight savings this weekend, I feel like I'm still playing catch up and getting into the groove of a new week. Here in Washington, its now beginning to get dark at 4:30pm and the days seem to slip into darkness before I can fully embrace the light. I have been working around the clock on my kickstarter campaign, reaching out to fellow bloggers, publications, social media outlets and attending various local events within the community to spread the word. I can't believe I only have 18 days left of the campaign! I am currently 35% funded and still need $9,963 in order to send my recipe book into print....

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