Thinking about taking the next big leap and writing your first cookbook but have no idea where to start? Do you have questions about self-publishing vs. traditional publishing? Which programs to use? What’s an ISBN number? How do I find the right printer? What paper weight do I use? Hardcover vs. soft cover? Embossing, debossing and foil stamping? What size book should I create? When self-publishing, what’s the average price to create a quality cookbook? How many books do I order? I know firsthand it’s a lot to think about and it can take months or even years of researching to get answers to these questions. Don’t stress, I am here to help!
Over a phone or skype call (your choice), I can walk you through the most time and money saving tips and tricks to know before you get started on your book. Plus, all the things I wished somebody would have sat down and shared with me before self-publishing my first book Wild Plate. Remember, you are not alone in this process. Writing a book is a labor of love, time, money and a big investment in your life all around! During your consultation, we’ll get into the nitty gritty of all things cookbook related. I’ll help you craft a plan that suites your individual needs and answer all those questions that have been keeping you up at night.