Wild Plate: modern living cuisine
Wild Plate: modern living cuisine
Wild Plate: modern living cuisine
Wild Plate: modern living cuisine
Wild Plate: modern living cuisine

Wild Plate: modern living cuisine

Regular price $ 37.50 Sale price $ 36.00
Awarded "Best Cookbook of 2014" by VegNews Magazine, Wild Plate is a 285 page gourmet raw food recipe book that is 
FRESH + DAIRY FREE + GLUTEN FREE + HEALTHY + ENERGIZING
The book's edgy, modern design features beautiful full color photographs for all 100 recipes and is clean and easy to follow with a degree of difficulty rating system above each recipe as well as preparation and equipment symbols. This system allows the chef to decide what recipe he or she would like to make based on the equipment available to them and skill level in the kitchen without reading through the entire recipe. It can save a lot of time! Wild Plate is for a variety of dietary lifestyles 
  • 10 x 8 landscape format book
  • Weight 3.5 pounds
  • Eleven chapters of information and recipes
  • Cloth hardcover silver foil stamped
  • Full color matte laminated and embossed dust jacket
  • Smyth sewn binding to ensure longevity of the book and secure pages.
  • Heavy weight paper for substantial pages that withstand splats, drips and spills 
  • 285 pages
  • Full color high resolution photographs for over 100 raw recipes
  • Includes my award winning chili recipe, chocolate cream tarts, and raspberry cobbler! 
  • Soaking chart
  • Basic knowledge and information section with beautiful colored photographs