The book's edgy, modern design features beautiful full color photographs for all 100 recipes and is clean and easy to follow with a degree of difficulty rating system above each recipe as well as preparation and equipment symbols. This system allows the chef to decide what recipe he or she would like to make based on the equipment available to them and skill level in the kitchen without reading through the entire recipe. It can save a lot of time! Wild Plate is for a variety of dietary lifestyles
10 x 8 landscape format book
Weight 3.5 pounds
Eleven chapters of information and recipes
Cloth hardcover silver foil stamped
Full color matte laminated and embossed dust jacket
Smyth sewn binding to ensure longevity of the book and secure pages.
Heavy weight paper for substantial pages that withstand splats, drips and spills
Full color high resolution photographs for over 100 raw recipes
Includes my award winning chili recipe, chocolate cream tarts, and raspberry cobbler!
Basic knowledge and information section with beautiful colored photographs